Ricotta Gnocchi
Serves 2
20 mins prep
5 mins cook
25 mins total
A delightful twist on traditional gnocchi, this recipe utilizes ricotta cheese instead of potatoes. Simple to make and incredibly satisfying, these gnocchi are perfect with a simple tomato sauce or just butter and sage.
0 servings
1: In a bowl, combine ricotta cheese, flour, spinach, pecorino romano cheese, egg, salt, and pepper to form a dough. 2: Flour the working surface and roll the dough into small pieces. 3: Shape the pieces into gnocchi and set them aside. 4: Bring a pot of salted water to a boil and add the gnocchi. 5: Cook until the gnocchi float to the surface, indicating they are ready. 6: Serve with tomato sauce or your choice of garnish.
